Noodle Dishes

Cambodia’s famous delicate fish curry served with chilled rice noodles, fragrant herbs, flowers and salad vegetables. Green: Made with a base of leaves and lemongrass. Red: Made with a base of coconut, lemon grass roots and chili.

Hand-made noodles, generously topped with slow cooked beef stew made with satay, coconut water, kaffir lime, galangal and star anise.

Hand-made crispy noodles tossed with a pork and tofu meat sauce, Khmer vegetables, bean sprouts and shredded omelette.