Kravanh has a simple yet elegant approached to classic Cambodian cuisine. Established in 2009 it was the catalyst for the Khmer fine dining scene in the city of Phnom Penh. Kravanh’s home-style cooking, delicately balanced flavours and well-researched recipes have kept the restaurant a well respected favourite amongst Cambodian people to this day.
The restaurant owner Toan Ek Sophie is deeply proud of her Cambodian heritage and relishes the opportunity to share her culture through the dishes she holds close to her heart. Accompanied by her Aunt she has spent many years exploring the different regions of Cambodia in search of authentic flavours and recipes to bring back to the kitchens of Kravanh.