Fried rice with garlic.
Served per person by the helping.
Fried rice with kaprow basil and vegetables
Fried rice with kaprow basil and vegetables.
Fried rice with kaprow basil
Fried rice with kaprow basil and chicken,
Local sweet dry cured sausage fried with rice.
Fried Rice with market fresh prawns.
Nom Ban Chok
Cambodia’s famous delicate fish curry served with chilled rice noodles, fragrant herbs, flowers and salad vegetables. Green: Made with a base of leaves and lemongrass. Red: Made with a base of coconut, lemon grass roots and chili.
Slow cooked beef noodles
Hand-made noodles, generously topped with slow cooked beef stew made with satay, coconut water, kaffir lime, galangal and star anise.
Hand-made crispy noodles tossed with a pork and tofu meat sauce, Khmer vegetables, bean sprouts and shredded omelette.
Slow cooked coconut curry with peanuts, traditionally made with beef or chicken.
Fish and Bamboo
A delicate broth of fish and organic pork, cooked with bamboo shoots, young aubergine, chilli leaves and prahoc.
Beef sour soup
Sour soup with organic beef and morning glory.
Som Lor Kor Ko
The national soup dish of Cambodia. A delicious, pungent and inspired by what grows around the home: Young banana, pumpkin and seasonal Khmer greens. Ours is made with fish.
Beef and lemongrass
A zesty soup with organic beef, lemongrass, kaffir lime, shallots and galangal.
Fish and Sugar Palm Fruit
A seasonal soup of fish and sugar palm fruit.
Stir-fried morning glory (Cambodian spinach) with garlic and soy sauce
Fresh pumpkin leaves and blossoms, fried with garlic and oyster sauce.
Som lor kor ko with vegetables
Cambodia’s national soup dish inspired by the kitchen garden with seasonal vegetables and herbs.
Ground Cambodian sesame seeds, with fragrant herbs and vegetable crudités. Served chilled.
Pan fried mushrooms
Stir-fried Asian mushrooms with kaprow basil and fresh Kampot pepper.
Char-grilled aubergine topped with fermented soy beans.
Steamed crab stuffed with pork, vermicelli noodles, garlic and ginger.
Tempura Prawns with a sweet tamarind dipping sauce.
A cold fish dish marinated with lime, garlic, prahoc and accompanied with seasonal Khmer vegetable crudités.
Pan-fried snakefish with shredded ginger.
Deep fried fish
Crispy fried river fish, topped with fermented soy beans and shredded ginger.
River Lobster gently poached in coconut and herbs served over fragrant sticky rice. Market Price.
Khmer fish cakes served with a delicate sweet and sour dipping sauce.
Frogs in tamarind
Wild frogs pan fried in homemade tamarind sauce.
River fish wrapped in banana and noni leaves, then steamed in coconut milk and Khmer herbs.
Beef lok lak
Fresh tomato and salad topped with tender pieces of marinated beef.
Caramelized organic pork slowly stewed in coconut water, served in a clay pot and garnished with shredded green mango.
Smoked aubergine with pork
Smoked aubergine topped with organic pork and fermented soy beans.
Fragrant Chicken Stir-fry
Chicken stir-fried with Kaffir Lime, kaprow basil and vegetables.
Seasonal Khmer vegetables gently poached and served cold with a blend of grilled mushrooms, pea aubergines, lemongrass, kaffir lime, garlic, chilli and fresh coriander.
Cambodian ceviche with bitter cucumber
Delicate slices of marinated freshwater fish with Khmer herbs, bitter cucumber and crisped shallots.
Prawn and coconut satay salad
Wing beans, prawns and organic pork dressed in a coconut satay dressing.
Marinated beef salad
Thin slices of marinated beef grilled or raw, served with Khmer herbs & vegetables.
Green papaya salad with smoked fish
Khmer Papaya salad dressed with pieces of smoked fish, tamarind, garlic and dried shrimps. Served with a side of fresh vegetable crudités.
A fragrant meat sauce of organic pork shoulder, shrimps, coconut and turmeric. Served with crispy rice pancakes.
Snail and banana blossom salad
Local snails with banana blossom and green mango, gently tossed in a light sweet and sour dressing.
Lotus stem and shrimp salad
Marinated shrimps served with baby lotus stems and edible flowers.
Pomello salad with organic pork lardons, dried shrimps, fresh mint, shallots and fried coconut.
Beef spring roll
Fresh spring roll made with organic beef and Khmer vegetables, served with a piquant dipping sauce and a dash of coconut cream.
Organic pork, tamarind, toasted nuts and ginger rolled in Tapioca leaves. (3 pieces)
Home-made organic pork sausage with coconut, turmeric and our secret blend of herbs and spices.(1 piece)
Marinated organic beef, grilled and wrapped in Khmer leaves, accompanied by our home-made pickles. (3 pieces)
Freshwater fish, grilled coconut, pork skin and toasted rice served on a bed of seasonal Khmer leaves.
Home-made organic beef and ginger sausage. (2 pieces)
Delicately fried spring roll stuffed with organic pork, vegetables, mushrooms and taro. (4 pieces)
Diced snail steamed in coconut milk and fragrant herbs. (1 piece)
A delectable plate of choice Cambodian produce: Toasted coconut, lime peel, dried shrimp, fresh chillies, toasted peanuts, fresh ginger, crispy shallots and fresh garlic. Served with a salted shrimp dipping sauce and rolling leaves.