A cold fish dish marinated with lime, garlic, prahoc and accompanied with seasonal Khmer vegetable crudités.
Pan-fried snakefish with shredded ginger.
Deep fried fish
Crispy fried river fish, topped with fermented soy beans and shredded ginger.
River Lobster gently poached in coconut and herbs served over fragrant sticky rice. Market Price.
Khmer fish cakes served with a delicate sweet and sour dipping sauce.
River fish wrapped in banana and noni leaves, then steamed in coconut milk and Khmer herbs.