Frogs in tamarind
Wild frogs pan fried in homemade tamarind sauce.
Beef lok lak
Fresh tomato and salad topped with tender pieces of marinated beef.
Caramelized organic pork slowly stewed in coconut water, served in a clay pot and garnished with shredded green mango.
Smoked aubergine with pork
Smoked aubergine topped with organic pork and fermented soy beans.
Fragrant Chicken Stir-fry
Chicken stir-fried with Kaffir Lime, kaprow basil and vegetables.