Braised duck with black mushrooms, chestnuts, palm sugar, grilled shallots and green Kampot peppercorn.
A refined dish of coconut basted aubergine stuffed with Pork or Shrimp, garlic, grilled shallots and a touch of rice.
Corn In Banana Leaf
Fresh green corn pounded with pork and shrimp, enveloped in a banana leaf then steamed in seasoned coconut milk.
A generous portion of Kampot crab, chicken and pork steamed in coconut milk with Khmer seasoning and topped with lemon zest.
Nom Kreap Keo Snaul Bangkang
Steamed coconut milk and rice flour parcels stuffed with Mekong lobster, kaffir lime leaves, coriander and Kampot pepper. (This dish requires you to order 24hrs in advance. Please ask our staff for details)
Fish Chu Chi
Sea bass fillet marinated in a romdeng and citronella kreoung then baked in fresh coconut milk.
Wild Mekong lobster butterflied and grilled. Served with fresh herbs and chilli dipping sauces. This dish requires the freshest of wild Lobsters that we can source, therefore we ask that you order 24hrs in advance. Please ask our staff for details.