A freshly made coconut curry prepared with a citronella kreoung, organic chicken pieces, pea aubergines and green peppers. Garnished with holy basil.
Duck Breast Curry
A rich curry made with cream of coconut, coriander root and a dry spice kroeung. Bountiful with assorted peppers and duck breast.
Boran Sour Soup
A vibrant tamarind and snake fish soup, gently poached on the bone with a citronella and romdeng kroeung.
Tomato Sour Curry
Grilled river fish enveloped in a piquant curry sauce made from lemongrass kreoung, coconut milk, tamarind and pieces of ripe tomato.