Tapas & Appetizers

A fragrant meat sauce of organic pork shoulder, shrimps, coconut and turmeric. Served with crispy rice pancakes.

Fresh spring roll made with organic beef and Khmer vegetables, served with a piquant dipping sauce and a dash of coconut cream.

Organic pork, tamarind, toasted nuts and ginger rolled in Tapioca leaves. (3 pieces)

Home-made organic pork sausage with coconut, turmeric and our secret blend of herbs and spices.(1 piece)

Marinated organic beef, grilled and wrapped in Khmer leaves, accompanied by our home-made pickles. (3 pieces)

Freshwater fish, grilled coconut, pork skin and toasted rice served on a bed of seasonal Khmer leaves.

Home-made organic beef and ginger sausage. (2 pieces)

Delicately fried spring roll stuffed with organic pork, vegetables, mushrooms and taro. (4 pieces)

Diced snail steamed in coconut milk and fragrant herbs. (1 piece)

A delectable plate of choice Cambodian produce: Toasted coconut, lime peel, dried shrimp, fresh chillies, toasted peanuts, fresh ginger, crispy shallots and fresh garlic. Served with a salted shrimp dipping sauce and rolling leaves.