Stir-fried morning glory (Cambodian spinach) with garlic and soy sauce
Fresh pumpkin leaves and blossoms, fried with garlic and oyster sauce.
Som lor kor ko with vegetables
Cambodia’s national soup dish inspired by the kitchen garden with seasonal vegetables and herbs.
Ground Cambodian sesame seeds, with fragrant herbs and vegetable crudités. Served chilled.
Pan fried mushrooms
Stir-fried Asian mushrooms with kaprow basil and fresh Kampot pepper.
Char-grilled aubergine topped with fermented soy beans.