Salads

Delicate slices of marinated freshwater fish with Khmer herbs, bitter cucumber and crisped shallots.

Fresh prawns, wing beans, and organic pork dressed in a coconut satay dressing.

Thinly sliced pork skin mixed with lime juice, fish sauce, palm sugar, fresh herbs and toasted rice powder. Served with salad leaves and crudités.

Thin slices of marinated beef grilled or raw, served with Khmer herbs & vegetables.

Cambodia's Bok La Hong is a vibrant salad loaded with young leaves of the tamarind tree, smoked fish, fresh river shrimp and crunchy papaya. Served with Khmer crudités.

Locally sourced freshwater snails, banana blossom and green mango, gently tossed in a zesty sweet and sour dressing.

Delicate slices of snake fish marinated in lime juice, a touch of prahok, Khmer herbs, galangal and shredded banana blossom.

Marinated shrimps served with water lily stems and edible flowers.

Fine flakes of dry toasted sea fish combined with lemongrass, shredded mango and Khmer herbs. Served with bitter gourd, seasonal flowers and cardamom stalks.

Pomello salad with locally sourced cashew nuts, pork lardons, grilled prawns, toasted coconut and crispy shallots.

Freshwater fish, grilled coconut, pork skin and toasted rice served on a bed of seasonal Khmer leaves.