Cambodian ceviche with bitter cucumber
Delicate slices of marinated freshwater fish with Khmer herbs, bitter cucumber and crisped shallots.
Prawn and coconut satay salad
Wing beans, prawns and organic pork dressed in a coconut satay dressing.
Marinated beef salad
Thin slices of marinated beef grilled or raw, served with Khmer herbs & vegetables.
Green papaya salad with smoked fish
Khmer Papaya salad dressed with pieces of smoked fish, tamarind, garlic and dried shrimps. Served with a side of fresh vegetable crudités.
Snail and banana blossom salad
Local snails with banana blossom and green mango, gently tossed in a light sweet and sour dressing.
Lotus stem and shrimp salad
Marinated shrimps served with baby lotus stems and edible flowers.
Pomello salad with organic pork lardons, dried shrimps, fresh mint, shallots and fried coconut.