Curry Marakat
A freshly made coconut curry prepared with a citronella kreoung, organic chicken pieces, pea aubergines and green peppers. Garnished with holy basil.
$12.00
Duck Breast Curry
A rich curry made with cream of coconut, coriander root and a dry spice kroeung. Bountiful with assorted peppers and duck breast.
$15.00
Boran Sour Soup
A vibrant tamarind and snake fish soup, gently poached on the bone with a citronella and romdeng kroeung.
$11.00
Tomato Sour Curry
Grilled river fish enveloped in a piquant curry sauce made from lemongrass kreoung, coconut milk, tamarind and pieces of ripe tomato.
$12.00
នុំបញ្ចុកសម្លរខ្មែរ ឬសម្លរណាំយ៉ា
Nom Ban Chok
Delicate fish and crab curry served with chilled vermicelli noodles, fragrant herbs, edible flowers and seasonal vegetables.
Two options available:
Somlor Khmer: Made with a base of leaves and lemongrass leaves.
Somlor Namya: Made with a base of coconut, lemongrass stalk and chilli paste.
$13.50