Royal Menu
Our Royal Menu is dedicated to the late Princess, HRH Princess Norodom Bopha Devi who bestowed on Kranvanh’s founder a copy of H.R.H. Princess Norodom Rasmi Sobhana’s book, The Culinary Cuisine of Cambodia. The recipes from this book shine a light on a fraction of Cambodia’s rich culinary heritage and ensure the cuisine’s preservation for the future generations to come. It is with great honour that Kravanh prepares these dishes for you.
Salad
Plentiful
Soup & Curry
Rice Dishes
Small Plates & Appetizers
Salads
Meat Dishes
Freshwater Fish
Seafood
Vegetable Dishes
Soups & Curries
Rice